Moisture:6% Max
Dissolution:Water Soluble
Source:Starch
Applicantion:Food Additives
Salmonella:Negative
Fat:None
Source:Starch
Fat:None
Total Dietart Fiber content:82% Min.
CAS NO.:56-40-6
MF:C2H5NO2
EINECS NO.:200-272-2
CAS NO.:9004-93-9
MF:C102H151O39N31
Type:Nutrition Enhancers, Sweeteners, Thickeners