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CAS 11138-66-2 Xanthan Gum 80mesh 200mesh Thickener Food Additives Mud Drilling Chemicals

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CAS 11138-66-2 Xanthan Gum 80mesh 200mesh Thickener Food Additives Mud Drilling Chemicals

CAS 11138-66-2 Xanthan Gum 80mesh 200mesh Thickener Food Additives Mud Drilling Chemicals
CAS 11138-66-2 Xanthan Gum 80mesh 200mesh Thickener Food Additives Mud Drilling Chemicals CAS 11138-66-2 Xanthan Gum 80mesh 200mesh Thickener Food Additives Mud Drilling Chemicals CAS 11138-66-2 Xanthan Gum 80mesh 200mesh Thickener Food Additives Mud Drilling Chemicals CAS 11138-66-2 Xanthan Gum 80mesh 200mesh Thickener Food Additives Mud Drilling Chemicals CAS 11138-66-2 Xanthan Gum 80mesh 200mesh Thickener Food Additives Mud Drilling Chemicals CAS 11138-66-2 Xanthan Gum 80mesh 200mesh Thickener Food Additives Mud Drilling Chemicals

Large Image :  CAS 11138-66-2 Xanthan Gum 80mesh 200mesh Thickener Food Additives Mud Drilling Chemicals

Product Details:
Place of Origin: CHINA
Brand Name: FUFENG
Certification: KOSHER,HALAL
Model Number: 200MESH
Payment & Shipping Terms:
Minimum Order Quantity: 1 TON
Price: USD2400-2900/TON
Packaging Details: 25KGS/BAG or 25KG/CARTON
Delivery Time: 15-30 WORKING DAYS
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 50000TON PER YEAR

CAS 11138-66-2 Xanthan Gum 80mesh 200mesh Thickener Food Additives Mud Drilling Chemicals

Description
CAS No.: 11138-66-2 EINECS: 234-394-2
Type: Stabilizers, Sweeteners, Thickeners Model Number: 200mesh
Color: Light Yellow Or White Shelf Life: 24 Months
Form: Powder Particle Size: 99% Through 80 Mesh Or 92% Through 200 Mesh
High Light:

Xanthan Gum Stabilizing Agent

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Xanthan Gum CAS 11138-66-2

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Xanthan Gum Food Additives

xanthan gum (corn starch gum) serves as a texturizer, carrier agent, and gelling agent in cosmetic preparations. It also stabilizes and thickens formulations. This gum is produced through a fermentation of carbohydrate and Xanthomonas campestris.

CAS 11138-66-2 Xanthan Gum 80mesh 200mesh Thickener Food Additives Mud Drilling Chemicals 0

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