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Light Yellow Powder Xanthan Gum In Baking 80mesh Stabilising Agent

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Light Yellow Powder Xanthan Gum In Baking 80mesh Stabilising Agent

Light Yellow Powder Xanthan Gum In Baking 80mesh Stabilising Agent
Light Yellow Powder Xanthan Gum In Baking 80mesh Stabilising Agent Light Yellow Powder Xanthan Gum In Baking 80mesh Stabilising Agent Light Yellow Powder Xanthan Gum In Baking 80mesh Stabilising Agent

Large Image :  Light Yellow Powder Xanthan Gum In Baking 80mesh Stabilising Agent

Product Details:
Place of Origin: CHINA
Brand Name: MEIHUA
Certification: KOSHER,HALAL
Model Number: 80MESH
Payment & Shipping Terms:
Minimum Order Quantity: 1 TON
Price: USD2000-2500/TON
Packaging Details: 25KGS/BAG
Delivery Time: 7-15WORKING DAYS
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 50000TON PER YEAR
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Light Yellow Powder Xanthan Gum In Baking 80mesh Stabilising Agent

Description
CAS No.: 11138-66-2 EINECS: 234-394-2
Type: Stabilizers, Thickeners Model Number: 80mesh
Color: Cream White Powder Shelf Life: 24 Months
Form: Powder Particle Size: 100% Through 80 Mesh Or 92% Through 200 Mesh
Highlight:

80mesh xanthan gum in baking

,

light yellow powder xanthan gum in baking

,

80mesh stabilising agent

XANTHAN GUM 80MESH,25KG BAG PACKING

 

Item specification
Appearance white light or light yellow powder

Particle Size:

Through 80mesh

 more than 95%

Viscosity

(1% Sol. In Kcl 1%)

 1400-1800cps
Viscosity Ratio:V1:V2 1.02-1.45
Ph 6.0-8.0
Loss On Drying ≤15%
Ash(On Dry Basis) ≤13%
Pyruvic Acid ≥1.5%
Heavy Metals(As Pb) ＜20ppm
Arsenic ＜3ppm
Lead ＜2ppm
Total Plate Count ＜2000cfu/g
Yeast And Moulds ＜100cfu/g
E.Coli absent in 25g
Salmonella absent in 25g
Ethanol ＜500ppm
Assay 91%-101%
Nitrogen ≤1.5%
Xanthomonas Campestris absent in 1g

 

Tag:

Cas 9000-70-8 halal gelatin powder,

PH6.5 halal gelatin powder,

1600cps stabilizing agent

Contact Details
ANHUI EBUY INTERNATIONAL CO., LTD

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Fax: 86-551-65670901

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