MONOSODIUM GLUTAMATE 99.0%MIN FOOD GRADE
Commodity : Monosodium Glutamate
Chemical Formula : C5H8O4NNa .H20
Molecular Weight : 187.13
C.A.S. : 142-47-2
EINECS : 205-538-1
Monosodium Glutamate
Specification : FCC IV / E 621
Description : White, practically odorless, free-flowing crystals or crystalline
powder, soluble in water, slight sweet or salty taste
Purity: 99 % min.
Light transmittance : 98 % min.
Chloride ( as NaCl ) : 0.1 % max.
Sulpahte ( as SO4 ) : 0.05 % max.
Loss on drying : 0.5 % max.
Fe : less than 5 mg/Kg
As : less than 0.5mg/Kg
Heavy Metals ( as Pb ) : less than 10 mg/kg
Lead : less than 1 mg /kg
PH : 6.7 – 7.2
Specific Rotation ( 20 ℃ ) : + 24.9 ° ~ +25.3 °
Mesh Size : 30mesh
Packing in 25kg/50LB p.p.woven / paper bag
Storage
Store in a tightly closed container.
Store in a cool, dry, well-ventilated area away from incompatible
substances.
Store protected from moisture
Application
Monosodium Glutamate is produced by a bacterial fermentation process
with starch. It is a flavor enhancer for gravies, meats, poultry, sauces, and
in other combinations. It is also used to enhance thetaste of tobacco.
