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CAS 118-71-8 Natural Flavour Enhancers White Powder Ethyl Maltol In Food

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CAS 118-71-8 Natural Flavour Enhancers White Powder Ethyl Maltol In Food

CAS 118-71-8 Natural Flavour Enhancers White Powder Ethyl Maltol In Food
CAS 118-71-8 Natural Flavour Enhancers White Powder Ethyl Maltol In Food CAS 118-71-8 Natural Flavour Enhancers White Powder Ethyl Maltol In Food

Large Image :  CAS 118-71-8 Natural Flavour Enhancers White Powder Ethyl Maltol In Food

Product Details:
Place of Origin: CHINA
Brand Name: EBUY
Certification: ISO9001,KOSHER,HALAL
Model Number: MALTOL
Payment & Shipping Terms:
Minimum Order Quantity: 500KGS
Price: USD20-40/KG
Packaging Details: 25KG FIBER DRUM
Delivery Time: 7-15WORKING DAYS
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 1500TONS PER YEAR

CAS 118-71-8 Natural Flavour Enhancers White Powder Ethyl Maltol In Food

Description
CAS No.: 118-71-8 EINECS No.: 204-271-8
MF: C7H8O3 Functional Use: Flavoring Agent
Packing: In 25kg Fiber Drum Color: White Powder
High Light:

CAS 118-71-8

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white powder ethyl maltol in food

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CAS 118-71-8 natural flavour enhancers

Food additive Maltol,Flavoring agents

 

Chemical formula: C6H6O3
Molecular weight: 126.11 g/mol
Code
GBI1108-Code of additives under the standard of P.R.C
INS636-International code system
FEMA2656
HS: 2932999099
CAS NO: 118-71-8
Properties
A white crystalline powder smells like caramelized sugar and cotton candy. Its diluted solution has the aroma of strawberry.
1g of Maltol dissolves in 80ml of water; 21ml of Ethanol; 80ml of Glycerin and 28ml of Propylene Glycol.
Quality Standard
Complied with national quality standard of P.R.C QB/T2642-2004 and FCC-IV
Application
Maltol is a flavor enhancer extensively used in food, beverage, tobacco, brewery, cosmetics and pharmaceuticals industries. When combined with other substances, Maltol will increase and sustain their sweetness and fragrance. It is also used to formulated additives for food, cigarettes and cosmetics.
Reference Usage
Bakery: 30 mg/kg
Pudding: 7.5 mg/kg
Jelly: 90 mg/kg
Fragrance intensifier: 50-250 mg/kg

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