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Product Details:
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| CAS NO.: | 9004-93-9 | MF: | C102H151O39N31 |
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| Type: | Nutrition Enhancers, Sweeteners, Thickeners | Sample: | Availiable |
| Appearance: | White To Light Yellow Powder | Storage: | Cold Dry Place |
| Shelf Life: | 2 Years | Other Names: | NuFiber |
| High Light: | 9004-93-9 Resistant Dextrin Powder,90% Min Resistant Dextrin Powder,Food Additives Resistant Dextrin Powder |
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Resistant Dextrin Powder 90% min Food Additives NuFiber
Description:
Resistant dextrin is a light yellow syrup or powder product. It is a soluble fiber of natural origin, derived from starches. It is easily soluble in water for a transparent solution with lightly sweet, convenient processing. It can be used in many kinds of foods such as protein bars, cereals, and beverages and nutritional products. But it has high stability and does not affect their original flavor. And it can control the digestion and absorption of sugar.
Details:
CAS No.: 9004-93-9
Production name: Resistant Dextrin
Other Names: NuFiber
Other Names: Soluble corn fiber
MF: C102H151O39N31
Place of Origin: China
Usage: Dietary Fiber Powder
Type: Nutrition Enhancers, Sweeteners, Thickeners
Color: White to light yellow powder
Packing: Net 25kg/bag
MOQ: 100 Kgs
Shelf Life: 2 Years
Grade: Animal Feed Grade
Sample: Availiable
Certificate: ISO9001, GMP, KOSHER
Specification:
| Testing Item | Standard | Result |
| Appearance | White to light yellow powder | Confirm |
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Total dietary fiber content CB/T2224-2008(the 2nd method)/% |
≥90 | 91.29 |
| Moisture/% | ≤6 | 3.64 |
| Total number of colonies/(CFU/g) | ≤1000 | ＜100 |
| Salmonella/25g | Negative | Negative |
| Yeast/(CFU/g) | ≤25 | ＜1 |
| Mould/(CFU/g) | ≤25 | ＜1 |
| Coliform | Negative | Negative |
| PH | 4.0-6.0 | 5.42 |
Packaging & Delivery:
[Packing]: Net 25kg/bag
Delivery Time: Shipped in 10-15 days after receive payment
Function of Resistant Dextrin:
1. Improve bowel movements to prevent constipation;
2. Inhibition of postprandial blood glucose rise;
3. Improve lipid metabolism;
4. Promote mineral absorption.
5. Increase fiber content
6. Reducing sugar and calories
7. Help to promote digestive tract health
8. Probiotic properties
9. Low blood glucose response
10. Improve calcium absorption, thereby supporting bone health
11. Reduces insulin response
12. Increased sensation of satiety
Contact Person: lijia
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