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Product Details:
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| CAS NO.: | 56-41-7 | MF: | C3H7NO2 |
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| EINECS NO.: | 200-273-8 | Grade: | Food,Pharmaceutical, Industrial |
| Model Number: | USP/EP/CP/FCC | Appearance: | White Crystalline Powder |
| Purity: | 99% | Storage: | Cool & Dry |
| High Light: | colorless l alanine powder,CAS 56-41-7,CAS 56-41-7 amino acid powder |
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99% Purity L-Alanine Crystalline Powder CAS 56-41-7 Amino Acid
Description:
L-Alanine is a colorless to white crystalline powder, soluble in water, ethanol, insoluble in ether and acetone.
Mainly used for biochemical research, tissue culture, liver function measurement, flavor enhancer, can increase the flavoring effect of seasoning, can also be used as sour taste correcting agent to improve the acidity of organic acid.
L-Alanine (C3 H7 NO2) is a crystalline, free-form non-essential amino acid.
Details:
CAS No.: 56-41-7
Other Names: L-Alanine
MF: C3H7NO2
EINECS No.: 200-273-8
Place of Origin: China
Type: Vitamins, Amino Acids and Coenzymes
Grade Standard: Food Grade; Medicine Grade
Brand Name: EBUY
Model Number: USP/EP/CP/FCC
Purity: 99%
Product Name: L-Alanine
Appearance: White Powder
Application: Health-care Products
Molecular Weight: 89.09
Shelf Life: 24 Months
Packaging: Bag, Carton, Drum
Certificate: ISO9001/Halal/Kosher/GMP
Specification:
| Item | Specifications |
| Assay (C3H7NO2),% | 98.5~101.0 |
| PH value (5% in water) | 5.7~6.7 |
| Heavy metals (as Pb), | ≤10ppm |
| Loss on drying,% | ≤0.20 |
| Residue on ignition(as sulphate ash),% | ≤0.10 |
| Chloride(as Cl),% | ≤0.02 |
| Arsenic(as As), | ≤1ppm |
| Iron | ≤10ppm |
| Specific optical rotation | +14.3o ~ +15.2o |
| Sulphate(SO4) | ≤0.02% |
| Ammonium (NH4) | ≤0.02% |
Packaging & Delivery:
Packaging Details: 1KG/BAG; 10KG/CARTON; 25KG/DRUM
Delivery Time: Shipped in 15 days after receive payment
Application Area:
1.L Alanine is mainly used as nutritional supplement and flavoring in food processing industry. It can also be used in the medical industry.
2.L Alanine is function of antioxidation can be used in food processing. For instance, it can be used in oils, yolk jam, purified foods, sauce-pickled foods, and bra -pickled foods. It can both protect them from oxidation and improve their flavor;
3.L-Alaninecan be used as a raw material for Vitamin B6 synthesis and material for the research on metabolism of amino acids by medical organisms or on a biochemical basis.
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