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Alcohol Soluble Natural Flavour Enhancers CAS 121-32-4 Natural Vanillin Powder

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Alcohol Soluble Natural Flavour Enhancers CAS 121-32-4 Natural Vanillin Powder

Alcohol Soluble Natural Flavour Enhancers CAS 121-32-4 Natural Vanillin Powder
Alcohol Soluble Natural Flavour Enhancers CAS 121-32-4 Natural Vanillin Powder Alcohol Soluble Natural Flavour Enhancers CAS 121-32-4 Natural Vanillin Powder Alcohol Soluble Natural Flavour Enhancers CAS 121-32-4 Natural Vanillin Powder Alcohol Soluble Natural Flavour Enhancers CAS 121-32-4 Natural Vanillin Powder

Large Image :  Alcohol Soluble Natural Flavour Enhancers CAS 121-32-4 Natural Vanillin Powder

Product Details:
Place of Origin: CHINA
Brand Name: WANGLONG
Certification: ISO,KOSHER,HALAL
Model Number: VANILLIN POWDER
Payment & Shipping Terms:
Minimum Order Quantity: 500KGS
Price: USD12-16/KG
Packaging Details: 20/25KG FIBER DRUM
Delivery Time: 7-15WORKING DAYS
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 1500TONS PER YEAR

Alcohol Soluble Natural Flavour Enhancers CAS 121-32-4 Natural Vanillin Powder

Description
CAS No.: 121-32-4 EINECS No.: 204-464-7
Ethyl Vanillin Purity: 98%Min Functional Use: Flavoring Agent
Chemical Formula: C9H10­O3 Packing: In 25kg Fiber Drum
Shelf Life: 2 Years
High Light:

CAS 121-32-4 natural vanillin powder

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alcohol soluble natural vanillin powder

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alcohol soluble natural flavour enhancers

Vanillin Powder,Food Grade With Best Quality

 

Parameters Specification Results
Appearance

Vanillin occurs as fine, white to slightly

yellow crystals, usually needles

Complies
Odor Odor and taste of vanilla Complies

 

Solubility (25’℃)

Soluble in alcohol, chloroform, ether; 1g dissolves in 100mL water at 25, in 20mL

glycerin, and in 20mL water at 80

 

Complies

Assay ≥ 98.0% 99.61%
Melting Point 81.0-83.0 ℃ 82.3-82.7℃
Loss On Drying ≤ 0.5 % 0.17%
Arsenic( as As) ≤ 0.0003% < 0.0003%
Mercury(Hg) ≤0.0001% <0.0001%
Heavy Metal(as Pb) ≤ 0.001% < 0.001%
Residue On Ignition ≤ 0.05 % <0.05%

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