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Product Details:
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| CAS No.: | 121-32-4 | EINECS No.: | 204-464-7 |
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| Ethyl Vanillin Purity: | 98%Min | Functional Use: | Flavoring Agent |
| Chemical Formula: | C9H10O3 | Packing: | In 25kg Fiber Drum |
| Shelf Life: | 2 Years | ||
| High Light: | CAS 121-32-4 natural vanillin powder,alcohol soluble natural vanillin powder,alcohol soluble natural flavour enhancers |
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Vanillin Powder,Food Grade With Best Quality
| Parameters | Specification | Results |
| Appearance |
Vanillin occurs as fine, white to slightly yellow crystals, usually needles |
Complies |
| Odor | Odor and taste of vanilla | Complies |
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Solubility (25’℃) |
Soluble in alcohol, chloroform, ether; 1g dissolves in 100mL water at 25, in 20mL glycerin, and in 20mL water at 80 |
Complies |
| Assay | ≥ 98.0% | 99.61% |
| Melting Point | 81.0-83.0 ℃ | 82.3-82.7℃ |
| Loss On Drying | ≤ 0.5 % | 0.17% |
| Arsenic( as As) | ≤ 0.0003% | < 0.0003% |
| Mercury(Hg) | ≤0.0001% | <0.0001% |
| Heavy Metal(as Pb) | ≤ 0.001% | < 0.001% |
| Residue On Ignition | ≤ 0.05 % | <0.05% |
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