Fish Collagen Peptide CAS 9064-67-9 Water Soluble 100% Pure Food Grade

Fish Collagen Peptide CAS NO. 9064-67-9 Water Soluble 100% Pure Food Grade

Fish Collagen Peptide CAS NO. 9064-67-9 Food Grade

Description:

Fish collagen peptideis a type I collagen peptide, it is extracted from fresh tilapia fish scale and skin by enzymatic hydrolysis at low temperature, it is widely used in food, healthcare, pharmaceuticals andcosmetics industries.

Production process:

Fish skin/fish scale→Washing and Sterilization→Enzymolysis→Seperation→Decoloration and Deodorization→Refined Filtration→Ultrafiltration→Concentration→Sterilization→Spray drying→Inner packing→Metal Detection→Outer packing→Inspection→Storage

Details:

CAS No.: 9064-67-9

MF: C4H6N2O3R2·(C7H9N2O2R)n

EINECS No.: 232-697-4

Country of Origin: China

Grade Standard: Food Grade, Cosmic Grade

Protein Content: 90%

Appearance: White or light Yellow powder

Shelf life: 2 Years

Certificate: HALAL,ISO22000,SGS,FDA

Sample: Available

Storage: Cool Dry Place

Specification:

Packaging & Delivery:

Packaging Details: 10kg/carton, 15kg/bag, 500kg/pallet

Delivery Time: Shipped within 10 days after receive payment

Application:

1.Beauty & personal care:

Collagen give the skin its strength, waterproofing, and elasticity. Loss of collagen is a cause of wrinkles.

2. Food & beverage :

It can be added into function food, food supplement, beverage, ect.

3.Health & medicine:

It is used in cosmetic surgery and burns surgery. It is widely used in the form of collagen casings for sausages, which are also used in the manufacture of musical strings.

Collagen Peptide is eutrophy and easy to keep, collagen peptide can be widely used in many kinds of nutrition, health foods and high-end cosmetics.