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Product Details:
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| Model Number: | Q90 | CAS No.: | 9002-18-0 |
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| EINECS: | 232-658-1 | Type: | Stabilizers, Thickeners |
| Color: | White To Off-faint Yellow | Shelf Life: | 24 Months |
| Form: | Powder | ||
| High Light: | EINECS 232-658-1 agar agar ingredients,900g/cm2 agar agar ingredients,EINECS 232-658-1 food grade thickeners |
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Agar Agar,Food Grade,25kg Drum Packing,Superior Quality
| Items | Specification | Test results |
| Appearance | Pale yellow to off white powder | Qualified |
| Loss on drying (105℃) ,w/% | ≤12.0 | 9.7 |
| Total ash (550℃) , w/% | ≤5.0 | 1.6 |
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Gel strength (1.5%,20℃,4h), g/cm² |
900-1000 | 938 |
| Particle size(80 mesh) | 95% passed | Qualified |
| Starch test | Negative | Qualified |
| Gelatin test | Negative | Qualified |
| Acid-insoluble ash, w/% | ≤0.5 | Qualified |
| Water-insoluble matter , w/% | ≤1.0 | Qualified |
| Lead (Pb) ,mg/kg | ≤5.0 | Qualified |
| Arsenic (As),mg/kg | ≤3.0 | Qualified |
| Cadmium(Cd),mg/kg | ≤1.0 | Qualified |
| Mercury(Hg),mg/kg | ≤1.0 | Qualified |
| Total plate count (CFU/g) | ≤5000 | 1250 |
| Yeast and moulds(CFU/g) | ≤300 | Qualified |
| E.Coli | Absent in 5 g | Qualified |
| Salmonella | Absent in 5 g | Qualified |
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Fax: 86-551-65670901
