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Product Details:
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| CAS NO.: | 36291-32-4 | MF: | / |
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| Other Names: | CITREM | Grade: | Food Grade |
| Certification: | Kosher | Appearance: | Ivory Powder |
| E Code: | E472c | Shelf Life: | 12 Months |
| High Light: | CAS 36291-32-4 citric acid esters,CAS 36291-32-4 citrem emulsifier,citrem emulsifier |
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Citric Acid Esters of Mono-and Diglycerides CITREM Food Emulsifiers
Description:
Ivory powder, soluble in water, dispersible in hot water and fat
Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation.
Details:
CAS No.: 36291-32-4
Other Names: CITREM
MF: /
EINECS No.: 201-069-1
FEMA No.: N/A
Place of Origin: China
Certification: ISO, FSSC, Kosher, Halal
E Code: E472c
Type: Emulsifiers
Brand Name: EBUY
Appearance: Ivory white powder
Grade: Food Additive
Application: Ice-cream, chocolate, candy
Shelf life: 12 months
Specification:
Technical index:
| Acid value(mgKOH/g) | 40-60 |
| Total citric acid(%) | 13—50 |
| Total fat acid(%) | 37-81 |
| Total glycerin(%) | 8-33 |
| Dissociative glycerin(%) | ≤4.0 |
| Residue on ignition(%) | ≤0.8 |
| Heavy metals (calculated by Pb) % | ≤0.001 |
| Arsenic (calculated by As)% | ≤0.0003 |
Packaging & Delivery:
Packing: 5kg/bag, 25kg/carton
Delivery Time: Shipped in 15 days after receive payment
Applications:
1. Used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture.
2. used in improving efficiency and solubilization for ice cream, chocolate, candy.
3. Food code CAC stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants.
Contact Person: Yuki Wang
Tel: +86 13856935323
