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Product Details:
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| Certification: | ISO22000 | CAS NO.: | 582-25-2 |
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| MF: | C7H5KO2 | EINECS No.: | 209-481-3 |
| Grade: | Food Grade | Type: | Preservatives, Antioxidants |
| Appearance: | White Powder | Shelf Life: | 2 Years |
| High Light: | HACCP potassium benzoate in food,HACCP potassium benzoate preservative,CAS 582-25-2 potassium benzoate preservative |
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Preservatives Potassium Benzoate Powder CAS 582-25-2 for Food Grade
Description:
Potassium Benzoate is white granule, flake or crystalline powder. Odorless or nearly odorless. It can be mainly used as preservatives.
As a high-effective preservative recommended by FAO and WHO, Potassium Benzoate can inhibit the activity of fungus, yeast and aerobic bacterium. Having a stronger inhibition effect than sterilization effect, Potassium Benzoate can effectively prolong the preservation time of the food without changing the original flavor.
Details:
CAS No.: 582-25-2
Other Names: Benzoic acid potassium
MF: C7H5KO2
EINECS No.: 209-481-3
FEMA No.: N/A
Place of Origin: China
Type: Antioxidants, Preservatives, Stabilizers
Brand Name: EBUY
Model Number: Food grade
Appearance: White powder, crystal, granule
Certification: ISO22000/HACCP/KOSHER
Shelf Life: 2 years
Packing: 25kg/carton
Specification:
| Tests | Specification |
| Appearance | White powder |
| Content | ≥99% |
| Loss on drying | ≤2.0% |
| Appearance of solution | Pass |
| Acidity and alkalinity | Pass |
| Readily oxidizable substance | Pass |
| Heavy metal | ≤0.001% |
| Arsenic | ≤0.0002% |
| Sulfate | ≤0.1% |
| Chloride | ≤0.03% |
Packaging & Delivery:
Packaging: 25kg/Carton; 14MT/20'FCL; 28MT/40FCL
Delivery Time: Shipped in 15 days after receive payment
Port: Qingdao/Shanghai/Wuhan, China
Product Application:
1. Food preservatives. It can effectively restrain the mold, yeast anaerobic-Aerobic bacterial activity, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. Prolong the shelf life of food and keep the original flavor of food.
2. It is used in many personal care products to inhibit the development of microorganisms for shelf stability.
3. It is primarily used with sweet wines, sparkling wines, and some hard ciders.
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