Vital Wheat Gluten Food Grade Light Yellow Powder

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Wheat contains about 13% protein, mainly composed of albumin, , gliadin and glutenin, while wheat gluten mainly contains glutenin and glutenin, collectively known as storage protein (80% of wheat protein dry group).

Main Usage:

1. Wheat protein has a wide range of USES in food, and can be used as the type preserving agent, emulsifier.
2. Wheat protein is used to strengthen the dough, retain the gas and control its expansion, keeping the bread uniform in size.
3. Wheat protein is used in meat products.

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