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Product Details:
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| Model Number: | 80mesh | CAS No.: | 11138-66-2 |
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| EINECS: | 234-394-2 | Type: | Stabilizers, Thickeners |
| Color: | Cream White Powder | Shelf Life: | 24 Months |
| Form: | Powder | Particle Size: | 100% Through 80 Mesh Or 92% Through 200 Mesh |
| High Light: | 80mesh xanthan gum in baking,light yellow powder xanthan gum in baking,80mesh stabilising agent |
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XANTHAN GUM 80MESH,25KG BAG PACKING
| Item | specification |
| Appearance | white light or light yellow powder |
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Particle Size: Through 80mesh |
more than 95% |
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Viscosity (1% Sol. In Kcl 1%) |
1400-1800cps |
| Viscosity Ratio:V1:V2 | 1.02-1.45 |
| Ph | 6.0-8.0 |
| Loss On Drying | ≤15% |
| Ash(On Dry Basis) | ≤13% |
| Pyruvic Acid | ≥1.5% |
| Heavy Metals(As Pb) | ＜20ppm |
| Arsenic | ＜3ppm |
| Lead | ＜2ppm |
| Total Plate Count | ＜2000cfu/g |
| Yeast And Moulds | ＜100cfu/g |
| E.Coli | absent in 25g |
| Salmonella | absent in 25g |
| Ethanol | ＜500ppm |
| Assay | 91%-101% |
| Nitrogen | ≤1.5% |
| Xanthomonas Campestris | absent in 1g |
Contact Person: lijia
Fax: 86-551-65670901
