Payment & Shipping Terms:
|EINECS NO.:||200-066-2||Grade:||Food Grade; Feed Grade; Medicine Grade|
|Model Number:||BP/USP/EP/FCC/E300||Appearance:||White Crystalline Or Powder|
|Solubility:||Soluble In Water||Shelf Life:||3 Years|
EINECS 200-066-2 coated ascorbic acid,
water soluble coated ascorbic acid,
EINECS 200-066-2 vitamin additives
Coated Ascorbic Acid /Ascorbate Acid (Vitamin C) 90,93,95,97,99 Additive Vitamin
Vitamin C is a colorless crystal, odourless, acidic taste.
Soluble in water and ethanol. Stable in dry air, and its solution is not stable. As well as, vitamin C takes part in many metabolism procedures in the human body, helps decrease brittleness of blood capillaries and increase body resistance.
Vitamin C (also known as ascorbic acid) is abundant in vegetables and fruits. A water-soluble vitamin and powerful antioxidant, it helps the body form and maintain connective tissue, including bones, blood vessels, and skin.
CAS No.: 50-81-7
EINECS No.: 200-066-2
Other Names: Ascorbic Acid
Origin: China (Mainland)
Type: Antioxidants, Nutrition Enhancers, Pharmaceutical materials
Brand Name: EBUY
Model Number: BP/USP/EP/FCC/E300
Appearance: White or almost White Crystalline Powder
Grade: Food/Feed/Pharm grade
Application: pharmaceutical, food, feed, cosmetic
Storage: Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life: 3 years
|Appearance||White or light yellow crystalline powder|
|PH (with 2% water solution)||2.4-2.8|
|PH (with 5% water solution)||2.1-2.6|
|Specific Optical Rotation||+20.5°- +21.5°|
|Loss On Drying||≤0.4%|
|Residue On Ignition||≤0.1%|
|Organic volatile impurities||Meet the requirements|
|Related Substances||Impurity C≤0.15%|
|Any Other Unspecific Impurities≤0.10%|
|Total Impurity ≤0.2%|
Packaging & Delivery:
Packaging Details: 20Kg Carton or Drum
Delivery Time: Shipped in 15 days after receive payment
* Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
* Prevent formation of nitrous amine from nitrous acid in meat products.
* Improve dough quality and make baked food expand to its maximum.
* Compensate the Vitamin C losses of beverage, fruits and vegetables during processing rocedures.
* Used as nutritional element in additives, feed additives.
Contact Person: Jenny