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Water Soluble Dl Malic Acid Powder , ISO Acid Regulator White Crystalline

Water Soluble Dl Malic Acid Powder , ISO Acid Regulator White Crystalline

Water Soluble Dl Malic Acid Powder , ISO Acid Regulator White Crystalline
Water Soluble Dl Malic Acid Powder , ISO Acid Regulator White Crystalline Water Soluble Dl Malic Acid Powder , ISO Acid Regulator White Crystalline

Large Image :  Water Soluble Dl Malic Acid Powder , ISO Acid Regulator White Crystalline Get Best Price

Product Details:

Place of Origin: CHINA
Brand Name: EBUY
Certification: ISO
Model Number: Food Grade

Payment & Shipping Terms:

Minimum Order Quantity: 1MT
Price: NEGOTIABLE
Packaging Details: 25kg paper bag
Delivery Time: Shipped in 15 days after receive payment
Payment Terms: L/C, D/A, D/P, T/T
Supply Ability: 100MT/PER MONTH
Detailed Product Description
CAS No.:: 97-67-6 MF:: C4H6O5
Type:: Acidity Regulators, Flavoring Agents, Nutrition Enhancers Appearance:: White Crystalline Powder
EINECS No.:: 202-601-5 Assay:: 99%
Sample:: Available Packing:: 25kg/bag
High Light:

ISO dl malic acid powder

,

water soluble dl malic acid powder

,

ISO acid regulator

Dl-Malic Acid Food Grade Acidity Regulators White Crystals Or Crystalline Powder

Characters:

Malic acid is an organic compound with the molecular formula C4H6O5. It contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.
Malic Acid has a strong hygroscopic, soluble in water and ethanol. There is a special pleasant acidity.

Main Usage:

1. Malic Acid taste is close to the natural apples sour, compared with citric acid, with acidity, flavor and soft, long residence time, etc., have been widely used in high-end beverage, food and other industries.

2. Malic Acid, citric acid cycle intermediates organism, can participate in the process of fermentation of a microorganism can be used as a carbon source for microbial growth, and therefore can be used in food fermentation agent. Yeast can be done for example growth-promoting agent may also be added to fermented milk.

3. Malic Acid can produce pectin gel effect, it can be used to make fruit cake, jam and jelly gel state purees, etc.

4. Malic Acid can be widely used as food preservative.

SPECIFICATION:

TEST TERM

STANDARD

RESULT

CONTENT

99.0-100.50

99.40

SPECIFIC ROTATION

[α ]D25℃

-0.10~+0.10

0.00

AS MG/KG

≤2

<2

LEAD MG/KG

≤2

<2

RESIDUE ON IGNITION

W/%

≤0.10%

0.03

FUMARIC ACID W/%

≤1.0%

0.54

MALEIC ACID W/%

≤0.05%

<0.02%

WATER-INSOLUBLE MATTER W/%

≤0.1%

0.006

Contact Details
ANHUI EBUY INTERNATIONAL CO., LTD

Contact Person: Cary

Tel: 13865423208

Send your inquiry directly to us