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Dark Brown Cocoa Powder Alkalize Fat Content 10-12%

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Dark Brown Cocoa Powder Alkalize Fat Content 10-12%

Dark Brown Cocoa Powder Alkalize Fat Content 10-12%
Dark Brown Cocoa Powder Alkalize Fat Content 10-12% Dark Brown Cocoa Powder Alkalize Fat Content 10-12% Dark Brown Cocoa Powder Alkalize Fat Content 10-12%

Large Image :  Dark Brown Cocoa Powder Alkalize Fat Content 10-12%

Product Details:
Place of Origin: CHINA
Brand Name: EBUY
Certification: ISO,KOSHER,HALAL,SGS
Model Number: BL01
Payment & Shipping Terms:
Minimum Order Quantity: 10 TON
Price: USD1050-1200/TON
Packaging Details: 20/25KGS/BAG
Delivery Time: 7-15WORKING DAYS
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 3000TONS PER YEAR
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Dark Brown Cocoa Powder Alkalize Fat Content 10-12%

Description
Type: Cocoa Powder Appearance: Free Flowing Brown Powder
Grade: Food Grade Color: Dark Brown
Fineness: 98.0% Min Fat Content (%): 10.0-12.0%
Packing: In 20/25kg Bag
Highlight:

Dark Brown Cocoa Powder Alkalized

,

12% Fat Dark Brown Cocoa Powder

Dark Brown Cocoa Powder Alkalize Fat Content 10-12%

 

Product Code

 

BL01

 

Specifications

 Analysis Results

 

 

 

 

Physical Index

 Appearance Fine, free flowing brown powder As per standard
  Flavor No off flavor As per standard
  Odor free of foreign odor As per standard
  Color Brownish Black Brownish Black
  Fineness (%, through 200 mesh) 98.0% min 99.30

 

 

 

Chemical Index

 Fat content (%) 10-12 7.80
  Moisture (%) 5.0 max 3.50
  pH value 7.5-8.5 7.85
  Ash (%) 14.0 max 12.30

 

 

 

 

Microbiologica l Index

 Total Plate Count (cfu/g) 5,000 max 380
  Coliform (MPN/100g) <30MPN/100g <30MPN/100g
  Yeast (cfu/g) 50 max. <10
  Mould (cfu/g) 50 max. <10
  E-coli (cfu/g) Negative Negative
  Salmonella (cfu/25g), Shigella (cfu/25g), Staphylococcus Aureusa (cfu/25g)

 

Negative

 

Negative
Shelf Life 24 month(s) after production date.
G.W./ N.W. 25.25 KG/ 25KG
Packaging Kraft paper bag with inner polyethylene liner
Structure Cocoa powder, acidity regulator E501. Without genetic modified components.
Storage Conditions

At ambient temperature (15 – 25℃) and relative humidity < 65%, away from source of heat and

water and foreign odors.

Tag:

90% assay glycerol monolaurate,

CAS 142-18-7 food ingredients emulsifiers,

CAS 67784-82-1 polyglycerol esters of fatty acids

Contact Details
ANHUI EBUY INTERNATIONAL CO., LTD

Contact Person: lijia

Fax: 86-551-65670901

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