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CAS 67784-82-1 Polyglycerol Esters Of Fatty Acids CAC E475 Food Additive

CAS 67784-82-1 Polyglycerol Esters Of Fatty Acids CAC E475 Food Additive

CAS 67784-82-1 Polyglycerol Esters Of Fatty Acids CAC E475 Food Additive
CAS 67784-82-1 Polyglycerol Esters Of Fatty Acids CAC E475 Food Additive CAS 67784-82-1 Polyglycerol Esters Of Fatty Acids CAC E475 Food Additive

Large Image :  CAS 67784-82-1 Polyglycerol Esters Of Fatty Acids CAC E475 Food Additive Get Best Price

Product Details:

Place of Origin: CHINA
Brand Name: EBUY
Certification: ISO
Model Number: EMUSIFIERS

Payment & Shipping Terms:

Minimum Order Quantity: 100KGS
Price: Negotiable
Packaging Details: Packing: 25kg/carton
Delivery Time: 10-15days
Payment Terms: T/T, L/C, D/P, D/A
Supply Ability: 100MTS/ MONTH
Detailed Product Description
CAS NO.: 67784-82-1 MF: C27H54O8
Other Names: PGE Grade: Food Grade
Model Number: E475 Appearance: White Powder
Certification: HACCP Shelf Life: 12 Months
High Light:

CAS 67784-82-1 polyglycerol esters of fatty acids

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CAC polyglycerol esters of fatty acids

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CAS 67784-82-1 e475 food additive

Polyglycerol Esters of Fatty Acids PGE CAS No 67784-82-1 Food Emulsifiers E475

 

Description:

PGE is a non - ionic emulsifier, HLB value 8-10. With a high degree of safety, its biggest characteristic is in the alkaline, neutral, acidic environment is quite stable, compared with similar products with better high temperature resistance, in the high salt content also has a good emulsification performance; Colorless, tasteless, odorless, not easy to hydrolysis, no adverse effects on the appearance and smell of cosmetics; It has a very good synergistic effect. Two or more kinds of polyglycerol fatty acid esters will produce better effects when used in combination. It has strong emulsifying ability and less dosage.

 

Details:

CAS No.: 67784-82-1

Other Names: PGE

MF: C27H54O8

EINECS No.: 279-230-0

FEMA No.: N/M

E Code: E475

Place of Origin: China

Type: Emulsifiers

Brand Name: EBUY

Model Number: Food grade

Appearance: White powder

Certification: ISO, CAC, HACCP

Shelf Life: 12 months

Packing: 25kg/carton

 

Specification:

APPEARANCE Light yellow powder
Acid value (mgKOH/g) ≤5.0
SAPONIFICATION VALUE (mgKOH/g) 120-150
iodine value (g/100g) ≤3.0
HEAVY METALS(as Pb) (mg/kg) ≤ 10
ARSENIC (As) (mg/kg) ≤ 3
Melting point 50-60°C

 

CAS 67784-82-1 Polyglycerol Esters Of Fatty Acids CAC E475 Food Additive 0CAS 67784-82-1 Polyglycerol Esters Of Fatty Acids CAC E475 Food Additive 1

Packaging & Delivery:

Aluminized bag vacuum packing with nitrogen inside.

Packing: 25kg/carton

Delivery Time: Shipped in 15 days after receive payment

 

Product Application:

This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats.

1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period.

2 It can be used in food baking to make oils an fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth.

3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth.

 

 

 

 

Contact Details
ANHUI EBUY INTERNATIONAL CO., LTD

Contact Person: Jenny

Tel: 19137816508

Send your inquiry directly to us