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CAS 5793-94-2 Calcium Stearoyl Lactylate

CAS 5793-94-2 Calcium Stearoyl Lactylate

CAS 5793-94-2 Calcium Stearoyl Lactylate
CAS 5793-94-2 Calcium Stearoyl Lactylate CAS 5793-94-2 Calcium Stearoyl Lactylate

Large Image :  CAS 5793-94-2 Calcium Stearoyl Lactylate Get Best Price

Product Details:

Place of Origin: CHINA
Brand Name: EBUY
Certification: ISO
Model Number: EMUSIFIERS

Payment & Shipping Terms:

Minimum Order Quantity: 1MT
Price: Negotiable
Packaging Details: Packing: 5kg/bag, 25kg/carton Net weight: 25KG/CTN(5*5KG)
Delivery Time: 10-15days
Payment Terms: T/T, L/C, D/P, D/A
Supply Ability: 200MTS/ MONTH
Detailed Product Description
CAS NO.: 5793-94-2 MF: C42H78CaO8
Other Names: CSL Grade: Food Grade
E Code: E482 Appearance: White Powder
Certification: CAC, HACCP Shelf Life: 12 Months
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CAS 5793-94-2 Calcium Stearoyl Lactylate

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White Powder Calcium Stearoyl Lactylate

Calcium Stearoyl Lactylate CSL CAS 5793-94-2 Food Ingredients Emulsifiers

 

Description:

Calcium Stearoyl Lactylate is the calcium salt of the stearic acid ester of lactyl lactylate. This natural water-in-oil emulsifier, derived from Palm Stearic and Lactic acids, imparts a feel to surfactant systems, bath oils, cosmetics, creams and lotions. This ingredient is a fantastic tool to help you create unique hair styling products, and superior lip care products especially when used in combination with Hydroxylated Lanolin. Calcium Stearoyl Lactylate offers superior moisturizing properties to your formulation, for elegant feel and function.

 

Details:

CAS No.: 5793-94-2

Other Names: CSL

MF: C42H78CaO8

EINECS No.: 227-335-7

FEMA No.: N/M

E Code: E482

Place of Origin: China

Type: Emulsifiers

Brand Name: EBUY

Model Number: Food grade

Appearance: White powder

Certification: ISO, CAC, HACCP

Shelf Life: 12 months

Packing: 25kg/carton

 

Specification:

ITEM SPECIFICATION
Appearance Ivory powder
Acid value (mgKOH/g) 50-130
Ester value(mgKOH/g) 125-190
Total Lactic acid(%) 15-40
Calcium content(%) 1.0-5.2
Heavy Metals (as Pb) (mg/kg) ≤ 10
Arsenic (As) (mg/kg) ≤ 3
Lead (Pb) (mg/kg) ≤2

 

CAS 5793-94-2 Calcium Stearoyl Lactylate 0

CAS 5793-94-2 Calcium Stearoyl Lactylate 1
Packaging & Delivery:

Aluminized bag vacuum packing with nitrogen inside.

Packing: 5kg/bag, 25kg/carton

Net weight: 25KG/CTN(5*5KG)

Delivery Time: Shipped in 15 days after receive payment

 

Product Application:

It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
1. It can make hot and spicy food more pliable and softer and prolong the preservation time.
2. Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.

 

 

 

 

Contact Details
ANHUI EBUY INTERNATIONAL CO., LTD

Contact Person: Jenny

Tel: 19137816508

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