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100Mesh Aspartame Powder EINECS 245-261-3 Food Sweetener

100Mesh Aspartame Powder EINECS 245-261-3 Food Sweetener

100Mesh Aspartame Powder EINECS 245-261-3 Food Sweetener
100Mesh Aspartame Powder EINECS 245-261-3 Food Sweetener 100Mesh Aspartame Powder EINECS 245-261-3 Food Sweetener

Large Image :  100Mesh Aspartame Powder EINECS 245-261-3 Food Sweetener Get Best Price

Product Details:

Place of Origin: China
Brand Name: Sinosweet
Certification: ISO22000
Model Number: Food Grade

Payment & Shipping Terms:

Minimum Order Quantity: 500KG
Price: NEGOTIABLE
Packaging Details: packed in full cardboard square carton with a net weight of 25kg or 20kg/carton, lined with double-layer plastic bags.
Delivery Time: 5-8 WORK DAYS
Payment Terms: L/C, D/A, D/P, T/T
Supply Ability: 10MT/PER MONTH
Detailed Product Description
CAS No: 22839-47-0 MF: C14H18N2O5
EINECS No.: 245-261-3 Type: Sweeteners
Appearance: White Crystalline Powder Sample: Available
Shelf Life: 5 Years Storage: Keep In Cool And Dry Place
Specification: 98.0% Min Times Of Sweeteners: 200 Times
Usage: Sweetening Agent
High Light:

100Mesh aspartame powder

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EINECS 245-261-3 aspartame powder

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EINECS 245-261-3 food sweetener

Aspartame Food Additives White crystalline powder Sweeteners 25Kg Drum Sinosweet 100Mesh

Aspartame Food Additives White crystalline powder Sweeteners

Characters:

Aspartame sweetener is white crystalline powder, odorless, slightly soluble in water and it is 200 timessweeter than sugar in terms of sweetness.It is a new-style intense sweetener of amino acid.It is a dipeptide compound composed by l-aspartic acid and l-phenylalanine. It has no after taste such as bitter, chemical and metal taste.

Main Usage:

1. Aspartame is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon.
2. Aspartame does not cause blood sugar significantly higher for diabetics.
3. Aspartame can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.
4. Aspartame has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic taste.
5. Aspartame and other sweeteners or a mixture of sucrose has a synergistic effect, such as 2% to 3% of the aspartame, can significantly mask the bad taste of saccharin.
6. Aspartame mixed with flavors has excellent synergistic, especially acidic citrus, lemons, grapefruit, etc., to make lasting flavor, reduce the amount of air freshener.
7. Protein component of aspartame, may be absorbed by the body's natural decomposition.

SPECIFICATION:

ITEM SPECIFICATION TEST RESULT

 

APPEARANCE

WHITE CRYSTALLINE

POWDER

WHITE CRYSTALLINE

POWDER

INFRARED PASS PASS
IDENTIFICATION PASS PASS
ASSAY 98.0-102.0% 99.43%
SPECIFIC ROTATION[α]D +14.50°~+16.50° +15.25°
TRANSMITTANCE ≥95.0% 99.6%
LOSS ON DRYING ≤4.50% 2.61%
RESIDUE ON IGNITION ≤0.20%º 0.09%
HEAVY METALS ≤10PPM <10PPM
PH VALUE 4.5-6.0 5.35
LEAD ≤1PPM <1PPM
ARSENIC ≤3PPM <3PPM
OTHER RELATED SUBSTANCES <2.0% <2.0%

RESIDUE SOLVENT

MEETS THE REQUIREMENTS

 

MEETS THE REQUIREMENTS

5-BENZYL-3.6-DIOXO-2-PIPERAZI NEACETIC ACID ≤1.5% <1.5%
PARTICLE SIZE ≤1% ON 100MESH <1%
TOTAL AEROBIC PLATE COUNT ≤250CFU/G 15CFU/G
TOTAL AEROBIC YEAST AND MOLD COUNT ≤100CFU/G <100CFU/G
PATHOGENS NEGATIVE NEGATIVE

 

Contact Details
ANHUI EBUY INTERNATIONAL CO., LTD

Contact Person: Cary

Tel: 13865423208

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